Dried Bean Curd Sticks Recipe

In chinese cuisine the skins are a mainstay of the vegetarian diet though i ve never known a meat eater who didn t like the half tender half chewy texture of the product. As for the dried bean sticks the applications are pretty much endless once they ve been re hydrated. Dried beancurd sticks might not sound or look like the most enticing ingredient at the asian market but when you know how to prepare them and it isn t hard they just might become one of your go to ingredients for braises stir fries soups and salads dried beancurd sticks also known as dried tofu skin yuba fu zhu or bamboo tofu are made from the skin that forms on the surface.

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Hubby brought home a few bags of dried beancurd sticks.

Dried bean curd sticks recipe.

Brush the glaze onto the bean curd sticks. Skim fat and any impurities from top of soup and add bean curd sticks. Today i wanted to introduce you to tofu skin with a basic dish. When you are ready to serve pat the bean curd stick dry and cut into 2 inch segments.

Check during the last minute to prevent scorching. I grew up eating tofu skin. Stir gently to moisten sticks cover and cook on high for one hour or until bean curd is tender. Add salt to taste do not add salt before this time or bean curd will toughen.

The best dried bean curd recipes on yummly chinese dried bean curd salad liang cai macaroni fricassee with dried bean curd skin sticks tofu skin or yuba vegan dried bean curd soup with shiitake mushrooms. Rinse bean curd sticks in warm water and set aside. Like tofu bean curd skin is great for absorbing flavors from a braise or stew. Bean curd also commonly known as tofu is made from ground pressed soybeans and has been eaten for over 2 000 years it comes in a number of different forms that are commonly used in chinese japanese korean and southeast asian cuisine bean curd can be enjoyed uncooked or fried steamed baked grilled stewed or stir fried.

It s a hearty soup that s a bit. This is a classic chinese old school comfort soup that s practically been served in every cantonese household. Ladle soup from crock pot into serving bowl. They looked disgusting but free is free so i found a recipe on line from serious eats.

Stir fried bok choy with tofu skin. I am now a fan especially. In stir fries soups braises or salads. The sheet can be dried in flat form or bunched up into bundles.

Place them on a baking sheet or skillet lined with foil. Place them under the broiler and cook until the tops are a little crisp 3 to 5 minutes.

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