El Torito Corn Cake Mix Recipe

1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter.

El torito corn cake mix recipe.

It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. This is so delicious. 1 2 cup yellow corn meal 3 tbsp.

Cut into squares or use a small ice cream scoop to portion servings. Instead of water i use one 8 5 ounce can creamed corn. Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy. Add the masa and water and beat until incorporated.

If you d like an easier recipe just use the mix and omit the first six ingredients. Usually i buy the mix at the store and make that but this is so much better. Preheat the oven to 350 degrees. Mix until ingredients are combined.

Add water and can of cream style corn. I ve made some changes that make it even yummier and easier to prepare. I can t find masa harina so i always use all purpose flour. Stir into masa mixture.

Cover with foil and bake at 350 degrees f until corn cake is firm 40 to. I ve made this corn cake many times and i absolutely love it. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too. It is especially delicious on top of chilli.

In a large bowl beat the butter until creamy. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert. Blend corn kernels until coarsley chopped. The recipe was also published in the book.

Cornbread is one of my weaknesses but only when it has a hint of sweetness. I double triple and quadruple the. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. Favorite restaurant recipes from.

Allow to stand at room temperature 15 minutes before cutting. Baking powder 1 4 tsp. Pour mixture into a 9x5 inch loaf pan. I served it with enchiladas and rice and beans and it was a big hit.

Mix cornmeal sugar whipping cream baking powder and salt in large bowl. This mexican corn cake recipe works well as a side for mexican dishes or scooped as a topping for chili it s also just sweet enough to be eaten as a dessert at less than 2 for all of the ingredients sweet corn cake is an easy and inexpensive alternative to cornbread. In bowl combine corn cake mix with melted butter. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture.

El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. Pour masa mixture into 8 greased baking pan. I always double the recipe becuase it goes fast.