Electric Pressure Cooker Fresh Green Bean Recipe

Pressure cook green beans. Pressure cook at low pressure for 0 2 minutes 0 minute for crunchy texture. You will need a 6 quart pressure cooker 3 pounds fresh green beans new potatoes eight pieces bacon small red onion minced garlic chicken broth seasoning salt black pepper sugar and cajun seasoning.

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Electric pressure cooker fresh green bean recipe.

Spread the beans out on top of the basket then sprinkle with the salt and pepper. Stir the bacon and onions and start cutting up the green beans. Electric pressure cooker fresh green beans notes. Pour in cup 125ml cold water.

Feel free to double the recipe as long as you are using at least a 6 quart pressure cooker. Everything in the pot. This recipe as written makes enough green beans for about 4 servings. Close cooker securely and place pressure regulator over vent according to manufacturer s instructions.

Taste and add salt and pepper as needed before serving. Lock the lid on the cooker. Remove from heat and allow to cool for 5 minutes. 2 minutes for softer texture.

Place steamer rack in instant pot. Reduce heat to medium low and cook for 5 minutes. I have not tried doubling the recipe in a smaller pressure cooker so just be sure you aren t exceeding the maximum fill of your model if you re planning to double the recipe in a smaller model. Pressure cook for 1 minute with a quick pressure release.

Let pressure release naturally according to manufacturer s instructions 5 to 10 minutes. Place green beans on steamer rack. Add the beans water salt and pepper to the pot. Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot.

However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead. Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle cook for 3 4 minutes 5 minutes if you like your beans extra soft. Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water. If you want this to be a dump and go recipe use cocktail onions and bacon bits.

Heat until steam escapes in a steady flow about 5 minutes. Cook on high pressure for 4 minutes and release all pressure immediately. Place all ingredients into pressure cooker and stir.

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