Electric Pressure Cooker Green Beans Recipe

Add in minced garlic sauté for roughly 30 seconds.

Electric pressure cooker green beans recipe.

Pressure cook for 1 minute with a quick pressure release. Spread the beans out on top of the basket then sprinkle with the salt and pepper. Toss until coated in bacon grease. Place bacon in the bottom of a pressure cooker and cook over medium high heat turning occasionally until evenly browned about 8 minutes.

Bring cooker to pressure and reduce heat to the lowest temperature that will still maintain a jiggle. At the end of the cook time release all pressure immediately by turning the valve to venting. Electric pressure cooker fresh green beans notes. Cook at high pressure for 1 minute manual or pressure cook mode in an instant pot.

Add the chicken broth seasoned salt pepper cajun seasoning and sugar. Remove from heat and allow to cool for 5 minutes. This recipe works great whether you re cooking green beans low and slow on the stove or high temp and speedy in the handy dandy pressure cooker. We don t want to make soup.

Remember the onions and green beans will also be releasing very flavorful water. Once the water comes to a boil lid the pressure cooker and cook for 1 minute on high pressure. I often eat just steamed green beans for dinner by. If you like your green beans soft cook 5 minutes.

Ensure to coat the oil over the whole bottom of the pot. Week night hankerin s don t have to go unfulfilled when you ve got a pressure cooker. Put a vegetable steaming basket in the pressure cooker and pour in 1 cup of water. Pressure cooker green beans.

Cook for 3 4 minutes 5 minutes if you like your beans extra soft. Add 1 tbsp 15ml peanut oil or olive oil in the pot. When 1 minute is up carefully release the pressure manually. I have not tried doubling the recipe in a smaller pressure cooker so just be sure you aren t exceeding the maximum fill of your model if you re planning to double the recipe in a smaller model.

It s a fantastic simple way to get your food super tender in a short amount of time. Sauté garlic green beans. Reduce pressure under cool running water. Do not let the garlic burn.

Set your instant pot or electric pressure cooker to 4 minutes on high pressure. If you want this to be a dump and go recipe use cocktail onions and bacon bits. Everything in the pot. Cook on high pressure for 4 minutes.

Add the beans to the electric pressure cooker and cover with 6 cups of water. Place all ingredients into pressure cooker and stir. Saute the garlic and chopped onions until the onions in the pressure cooker with the bacon until they are tender. However if you prefer you can fry up regular bacon and crumble and slice up a yellow onion instead.

This recipe as written makes enough green beans for about 4 servings. Saute for 1 minute.