In a medium bowl combine salt pepper onion powder and garlic powder.
Electric smoker beef ribs recipe.
In this post i m going to share how to cook beef back ribs on a smoker and share a simple smoked beef back ribs recipe.
I have used this recipe in both my electric smoker and pellet smoker and the ribs have come out amazing both ways.
Cooking time is about 2 3 hours.
When you re in doubt and want a perfect meal in affordable but yet with amazing cooking performance smoker always look for landman usa smokey mountain electric smoker recipes.
One of the cuts that really tastes great after taking on smoke is beef back ribs.
Simply set the smoker to 225 f and use the 3 2 1 method.
Oak pecan and apple would be great smoker woods to use for the smoky flavor you want.
For this post we will focus on smoking beef ribs.
Preheat smoker to 275 degrees.
Add smoker chips to your smoker tray.
My recommendation is to use hickory smoker chips.
Continue smoking the beef short ribs for four hours then wrap them in foil.
Pork ribs are fantastic for cooking low and slow in your masterbuilt smoker however beef and lamb ribs are also excellent choices for smoking and should go unnoticed.
Smoking in a masterbuilt smoker is a perfect cooking method for those tougher or chewier cuts of beef including brisket and chuck roast.
How to make the best electric smoker ribs.
Easily smoke ribs in an electric smoker.
Preheat the smoker to 250 f.
Smoking beef ribs is a simple a delicious task.
There are three basic cuts of ribs that you should become familiar with before deciding what will work best in your.
How to make electric smoker ribs.
Smoked ribs can be a delicious meal and it takes minimal effort to make some good quality ribs.
You want to place ribs fat side down in to your electric smoker to make sure that extra fat will drip down.
I love the flavor that comes out of beef with a simple rub and some time in the smoker.
When i was buying electric smoker i was deciding between traeger and masterbuilt.
First we need to look at the different types of beef ribs.
We had spent a weekend visiting with family in arkansas and my brother in law served us the most amazing ribs he cooked in an electric smoker.
I ve been on a major beef kick lately.
After about 6 hours of smoking you ll have tender fall off the bone ribs.
Mesquite would work well too but because of its strong aroma use just half the normal amount.
Rub the mixture on the ribs.
Place the ribs on the middle rack in smoker and smoke for 1 hour.
Masterbuilt is more affordable.
With a good recipe and a good electric smoker you ll be smoking perfect ribs in no time.
Cooking low and slow softens the muscle fibers and helps the.
I ll admit there may have been an ulterior motive behind this gift.
A couple of years ago i gave my husband an electric smoker for father s day.
Smoked beef recipes are numerous as are the cuts of meat available.
Beef ribs are not one of the more common cuts of beef.
When cooking time arrives place the ribs into a 225 f smoker.
