The difference being that in the electric smoker the element is the only real source of heat whereas in the pellet smoker quite a few wood pellets are burned to create heat.
Electric smoker chips vs pellets.
However there are a couple of important differences.
My limited research in chips vs pellets says there is more smoke flavor from one and more wood flavor from the other.
They are two relatively modern twists on the use of smoke to preserve and flavor foods.
The truth is there s a considerable amount of difference between wood pellets and wood chips.
Up to 2 pounds per hour.
In most cases it is simply a matter of taste or more exactly a combination of smoker and personal preference.
Smoker pellets and wood chips are two of the most accessible and popular options for smoking food.
I just bought a masterbuilt electric smoker from cabelas.
Wood chips burn relatively fast since they re small and thin.
Both smoking tools are great offer a naturally smoky flavor and are relatively inexpensive to purchase.
There is a temperature control that allows you to keep the heat in check.
Pellet vs electric smokers smoke flavour intensity and moisture.
Others swear by pellets.
When it comes to smoking food in an electric smoker the two main wood choices are wood chips and pellets.
Pellets vs wood chips.
This smoker combines all the features of an electric smoker and a propane one too.
The key with wood chips is to deny the wood of oxygen so it smolders and smokes.
Can a smaller number of pellets be used.
Wood chips burn faster than sawdust or pellets.
I reading the directions it says to use wood chips and not pellets.
May be used in.
With a true pellet smoker on the other hand.
From how wood pellets and wood chips are made to what their uses are to whether they are better for a grill or a smoker there s actually quite a fair bit to consider when you are trying to decide which is better for your purposes.
If you have an electric smoker just throw them in the tray.
This method also prolongs burning time.
Burnt wood chips will generate a bitter smoke.
This is where a pellet smoker comes in to play its part.
You might need to add a handful or two during grilling if the chips are getting used up too quickly this is when hinged cooking grates come in real handy just flip up the side and drop in more wood.
Pellet smokers work a lot differently than electric smokers and the process is a bit complicated too.
Use chips one time pellets the next and then compare.
Soaking wood chips in water for about 30 minutes generates steam that adds moisture and heat to the smoking process.
So the best advice in this case is try them out for yourself.
