Wood pellets are more commonly used in pellet smoker grills and are not ideal for use in an electric smoker.
Electric smoker chips wet or dry.
When there is no wood chip pan in your electric smoker using an electric smoker with wood chips is still possible.
This workaround not only prevents the chips from catching fire but it also improves the quality of the smoke.
However soaking wood chips can do much more than help regulate the temperature in your smoker.
Or you can use a pellet tube.
Dry chips will burn faster and produce more intense smoke.
Burnt dry they produce a flavorful smoke that isn t overpowering and thick.
What is the best way to clean my smoker.
Dry chips won t work so well if you want more smoke than usual.
Using wood chips even when your smoker isn t necessarily designed for them.
In order to produce smoke from wet wood chips and cook food a temperature between 225 285 degrees fahrenheit is commonly used.
Because electric smokers often have inbuilt temperature controls soaking wood chips isn t really necessary.
Chips pre soaked in water for approximately 30 minutes will burn slower and produce a less intense smoke.
The easiest way to get more smoke from an electric smoker is to use slightly damp wooden chips.
As a matter of fact we prefer not to soak them.
Alder mesquite pecan apple hickory there are many different types of wood chips suitable for use in an electric smoker.
Experts suggest that you place dry chips in a foil packet and then poke holes in it to release the smoke.
The extra water will add more vapor to your cookout.
If no smoke or a low volume of smoke is produced check to ensure that the electric heating element is working correctly and evenly.
Soaking vs non soaking wood chips soaking wood chips for a masterbuilt electric smoker is a matter of personal preference but it is not necessary.
Soaking does not increase the amount of smoke but rather can delay the production of smoke from the chips.
Using dry woodchips gives much more reliable results.
Let s take a look at why you might not want to prepare your chips for electric smoking.
Rather than using lots of foil over and over like most people do you can take an empty tin can and use that to hold your wood chips.
Wetting the woodchips can impede smoke production.
