Traeger corn on the cob.
Electric smoker corn on the cob recipe.
The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn.
Prepare corn by gently pulling back the husks on each ear.
The result is fantastic.
Place the racks into the smoker.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Making smoked corn is very easy.
Replace husks and smoke in a smoker with wood of choice at 200 220 degrees.
What temp to smoke corn on the cob.
Cook s note buttery smoked corn on the cob.
Tips for smoked corn on the cob.
Remove the silk but not the husks.
Salt and pepper to taste.
Smoke corn for an hour or so and remember to leave the husks intact.
Make sure you peel the corn husks back carefully.
Wood chips pellets for smoking corn on the cob.
I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
If you re too rough or move too quickly then you run the risk of losing too much of the hull.
Whether you have a traeger or other brand this corn recipe will work great.
Other fruity chips like cherrywood and peach will also work well.
Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back.
The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above.
I prefer applewood chips for this recipe.
First you re going to grab a bunch of corn with the husks still on a must.
Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner.
Place corn unstacked onto wire racks.
Pull husks back over corn.
Delicious and a perfect side dish for your burgers or steak.
Smoke for 75 minutes.
Fire up the grill and grab your corn holders.
Let soak for several hours.
What wood chips should i use to smoke corn.
Towel dry then pull back husks and spread a thin layer over the corn.
For traeger smoked corn on the cob with husks.
Then garnished the smoked corn with some parsley.
Our smoked corn on the cob recipe will be a backyard bbq game changer this summer.
Believe it or not it s pretty simple too.
Preheat a smoker to 250 degrees f 120 degrees c.
Best wood chips for.
I just brushed the corn with olive oil and added salt and pepper.
Remove corn from water.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
I try to keep my smoker between 225f and 250f.
I make it in my electric smoker by simply placing it straight on the racks.
