Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices.
Electric smoker corn on the cob.
In your microwave air fryer on a grill in an instant pot you name it.
For mexican inspired street corn add tajin seasoning which is a blend of chili lime and salt.
Towel dry then pull back husks and spread a thin layer over the corn.
First we lightly smoked the corn to give it an amazingly rich smoky flavor.
Let soak for several hours.
Smoke corn for an hour or so and remember to leave the husks intact.
Remove corn from water.
For example cayenne pepper or chili pepper add a southwestern element to the corn.
Place the ears in a large pan and fill with water to cover corn.
Place corn with husks in smoker in 115 c for about 1 hours.
Use wood pellets or chips as required for the model you have.
Preheat your smoker to 350 degrees f.
Smoked corn on the cob recipe.
I prefer applewood chips for this recipe.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Salt and pepper to taste.
Preheat a smoker to 250 degrees f 120 degrees c.
I make it in my electric smoker by simply placing it straight on the racks.
Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
There are many ways to cook corn on the cob.
Place corn unstacked onto wire racks.
Place the racks into the smoker.
Smoked corn on the cob the only way you ll ever want to make corn from now on.
Serve with or without husks.
Then we slathered it in a rich mayo and sour cream based sauce to bring out a full bounty of flavors with some spicy overtones.
Leave rest of husk in tact.
I try to keep my smoker between 225f and 250f.
The result is fantastic.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
What temp to smoke corn on the cob.
This smoked corn on the cob packs so much flavor you may never go back to just plain butter and salt again.
Other fruity chips like cherrywood and peach will also work well.
Remove and add butter or enjoy as is.
Smoking food is a low and slow cooking process that adds flavor to.
The best method to get the most flavorful corn on the cob is on a smoker.
To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn.
What wood chips should i use to smoke corn.
Once you ve gotten everything together you can finally begin smoking your corn.
Smoke for 75 minutes.
Click play to see this easy smoked corn on the cob recipe come together.
Cut 1 5 off end of corn that is open.
Allow to cook for 60 90 minutes.
Making smoked corn is very easy.
Prepare corn on the cob.
