Smoke until corn reaches your desired level of tenderness 60 to 75 minutes.
Electric smoker corn.
I prefer applewood chips for this recipe.
I make it in my electric smoker by simply placing it straight on the racks.
It s something that suits everyone s taste making your bbq party a huge success.
Smoking food is a low and slow cooking process that adds flavor to.
Place the racks into the smoker.
The result is fantastic.
What wood chips should i use to smoke corn.
Preheat your smoker to 350 degrees f.
Smoke for 75 minutes.
Salt and pepper to taste.
Preheat a smoker to 250 degrees f 120 degrees c.
Remove corn from water.
Brush each ear with olive oil and coat with 1 2 tsp of green onions.
Pull husks back over corn.
With a good electric smoker you can get it done in no time and surprise your loved ones or show yourself among your friends on a party.
Allow to cook for 60 90 minutes.
No matter what the occasion is an excellent piece of a fine and juicy smoked corn beef brisket is always good in anyone s book.
Other smoked corn recipes vary depending on the type of wood chips used and whether or not the corn husk is used.
Towel dry then pull back husks and spread a thin layer over the corn.
What temp to smoke corn on the cob.
Smoked corn on the cob recipe.
Applewood chips can be used to create a sweet yet smoky flavor.
Though the silks of the corn are removed keeping the husks allows the spices to marinate on the corn before digging in.
Place corn unstacked onto wire racks.
Smoked corn on the cob the only way you ll ever want to make corn from now on.
In your microwave air fryer on a grill in an instant pot you name it.
Smoke corn for an hour or so and remember to leave the husks intact.
Cut 1 5 off end of corn that is open.
Let soak for several hours.
The best method to get the most flavorful corn on the cob is on a smoker.
Place the ears in a large pan and fill with water to cover corn.
To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning.
Making smoked corn is very easy.
Prepare corn on the cob.
Add wood chips according to manufacturer s directions.
Place corn with husks in smoker in 115 c for about 1 hours.
Use wood pellets or chips as required for the model you have.
Other fruity chips like cherrywood and peach will also work well.
Click play to see this easy smoked corn on the cob recipe come together.
Leave rest of husk in tact.
Remove and add butter or enjoy as is.
To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn.
I try to keep my smoker between 225f and 250f.
There are many ways to cook corn on the cob.
